Breakfast on Day 2 and Day 4 was hard boiled egg whites, bacon, cinnamon raisin bagel and coffee with coconut milk creamer. The creamer isn't that bad, but it settles pretty quickly, so I have to keep a stirrer in the cup to stir before drinking.
Lunch was leftover Sante Fe chicken on a salad with extra salsa for dressing, Fritos, and Oreos. I ended up eating the banana later as a snack.
Taco Tuesday!! Corn shells, Daiya shredded "cheddar", seasoned ground beef and salsa. We were supposed to have refried beans, but forgot them.
Dessert was coconut milk cookie dough ice cream. It's not all that great, but when you can't have the real thing, it does satisfy a craving.
Dinner on Day 3 was Sausage Rotini and my homemade bread topped with margarine
Lunch on Day 4 was out at Subway with my Dad. I had a cold cut combo with veggies and mustard.
I wanted something salty but didn't want chips and the crackers I wanted aren't allowed (even non-cheese flavored fish shaped crackers have milk in them). These sunflower kernels hit the spot.
Dinner on Day 4 was hot dogs on potato roll thins and fries with ketchup
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