Week in review and Day 1 food

Having a plan in place is a great way to be successful in anything.
Since I made 3-week menu in the last post, I felt good going into the first week of LID. The first week had a couple of challenges involved.
The first was that we took our daughter to a live show of popular cable network cartoon. My husband bought sodas and popcorn for all. I had about four handfuls of popcorn before my husband made the comment that he wasn't sure that I could have the popcorn. I put my fifth handful back in the bag. Oops. Luckily, it wasn't a lot of popcorn and it was early on in the diet.
The other was that I went to a yearly sci-fi/fantasy convention. I'll put my thoughts about that weekend into separate post.

The rest of the week went pretty uneventful, including meeting my dad for lunch at a place that has a few LID safe options.

Day 1:
Breakfast was at home because it snowed about 8 inches, so I certainly didn't go into work on time (7:30am), so I had some egg whites white cut up bacon and Daiya shredded cheddar cheese on a cinnamon raisin bagel with margarine.

Lunch was at work since I didn't want to go out on the horrible snow/ice covered roads. Peanut butter and strawberry preserves on my whole wheat bread, Pringles, and some Oreos.

Snack was pb and cut up apple (no pic).

Dinner was Baked Santa Fe Chicken with rice.

A successful first day!